Rational iCombi Classic 20-2/1 E/G Combi Oven

Rational iCombi Classic 20-2/1 E/G Combi Oven

Hightlight of products

  • Brand RATIONAL

  • Industry Hotel & Resort, Canteen, Restaurant, Catering, Bakery/ Coffee Chain, Cruiseship

The Rational iCombi Classic 20-2/1 E/G Combi Oven, featuring steaming and convection baking technology along with a 20 GN 2/1 tray design, enables high-end restaurants and hotels to serve 300-500 meals per day, ensuring consistent and flawless food quality. The automatic cooking programs and self-cleaning system help save time and enhance the efficiency of every chef.

Product Information

Description

Specifications

Documents

Durable Over Time – Class in Design

Crafted from premium stainless steel with meticulous refinement, the material offers outstanding durability in the harsh conditions of a busy kitchen. The double-layer tempered glass door with heat-resistant coating effectively retains internal heat while remaining safe on the outside. Its sleek, modern lines not only simplify cleaning but also enhance the elegance of your kitchen space. Bright LED lighting illuminates every corner, aiding in food monitoring while minimizing energy consumption.

Smooth Operation – Intelligent Interface

Effortlessly operate with a sturdy handle, flexible knobs, and a sharp display. Temperature, humidity, and time parameters are clearly shown, enabling precise cooking control. The intuitive interface allows for flexible adjustments, ensuring efficiency in every action. An integrated USB port makes it easy to manage and store recipe data, optimizing workflow.

Durable design, intuitive interface, and outstanding features to fully support users

Diverse Cooking Technology – Unlimited Creativity

  •  Custom Programs: Set up to 100 cooking programs with a maximum of 12 steps, unlocking endless creative possibilities for sophisticated recipes.
  • Steam Mode: An advanced steam system with 10% incremental humidity adjustments preserves flavors and nutritional values, delivering pure and perfect dishes.
  • Convection Mode: Hot air is evenly distributed, giving food a flawless crispy exterior while maintaining a tender interior.
  • Combination Mode: The integration of steam and convection heat shortens cooking time while keeping food naturally moist, ideal for stews and crispy baked bread.

ClimaPlus® – Comprehensive Optimization

ClimaPlus® technology is the heart of perfection in every dish, continuously monitoring and optimizing temperature and humidity. Smart sensors adjust in real-time to maintain ideal cooking conditions, ensuring food never dries out or burns. A reverse fan system with five adjustable speeds distributes heat evenly, saving water and reducing energy consumption by more than 10%, delivering high performance while preserving freshness and nutrients.

Smart temperature sensors ensure the best quality for your dishes

Smart Management – Modern Connectivity

With LAN or WiFi connectivity, you can remotely control and monitor the appliance through the ConnectedCooking system. This is an ideal solution for busy kitchens, making management simple, saving time and effort while maintaining top quality.

Easy Cleaning – Optimal Efficiency

The automatic cleaning system offers flexible modes to tackle any residue without effort. An intelligent grease separation feature reduces the need for detergents, keeping the appliance spotless and extending its lifespan. A simple cleaning process is all it takes to keep the equipment ready for high-class meals.

ACCESSORIES

The iCombi Classic combi oven is an optimal solution for industrial kitchens, meeting the demand for efficient, high-quality cooking. With its modern design and advanced technology, this equipment enhances cooking processes, delivering an exceptional culinary experience that meets the high standards of top-tier restaurants and hotels.

  • Product Dimension (W x D x H): 1082 x 1117 x 1872 mm
  • Capacity: 20 x 2/1 GN
  • Material: Stainless Steel Grade 304
  • Power: 67.9 kW
  • Voltage: 400 V / 3 Ph / 50 Hz
  • Temperature Range: 30°C to 300°C
  • Lengthwise loading (GN): 2/1, 1/1 GN
  • Number of meals per day: 300 – 500
  • Water inlet: R 3/4“
  • Water outlet: DN 50
  • Water pressure: 1.0 – 6.0 bar
  • Weight: 313 kg
  • Datasheet_iCombiClassic_20-21_EG_Standard_en

  • Brochure iCombi Classic English

  • Brochure Accessories Rational English

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